I-Squid Eqandisiweyo Enesonka Esiqandisiweyo
Iiringi zeSquid ezenziwe ngesonka
1. Ukucubungula:
Iiringi zeSquid ezenziweyo - Ezifakwe intlama eyosiweyo
2. Ukuthatha: 50%
3. Izinto ezisetyenzisiweyo:
Ubunzima: 12-18g
4. Imveliso egqityiweyo:
Ubunzima: 25-35g
5. Ubungakanani bokupakisha:
1X10kg ngetyesi nganye
6. Imiyalelo yokupheka:
Qhotsa kwi-oyile eshushu ngaphambi kwexesha kwi-180℃ imizuzu eyi-1.5-2
7. Iintlobo: Dosidicus Gigas


Ikhekhe leCalamari elinongwe
1. Ukucubungula:
Ikhekhe leCalamari -Isonka sePredust-Batter-Frezen
2. Ukuthatha: 50%
3. Imveliso egqityiweyo:
Ubunzima: 57-63g, Ubunzima obuqhelekileyo: 60g
4. Ubungakanani bokupakisha:
1x10kg ngetyesi nganye
5. Imiyalelo yokupheka:
Qhotsa kakhulu kwi-oyile eshushu kwi-180℃ imizuzu eyi-6-7
Iiringi zeSquid eziQhonkqisiweyo ezineBreaded Formed zithandwa ngabantu abadala nabantwana. Olu hlobo lolwandle olugobileyo lufanelekile kwiipati, njengesidlo esincinci esinesosi yakho oyithandayo yokuntywila okanye esixutywe kwisaladi. Kwaye kulula kakhulu ukululungisa! Ungaziqhotsa nzulu iiringi zakho zecalamari okanye uzifake ngendlela yendabuko, kodwa zama ukubhaka kwi-oven okanye uziqhotse ngomoya ukuze ufumane ukhetho olusempilweni. Oku kuzinika ubume obuthambileyo noburhabaxa ngaphandle kokufaka iioyile ezigcweleyo. Olu hlobo lokudla lusebenza kakuhle njengesitya sokuqala, okanye njengesithako esongeziweyo kwi-burger yakho oyithandayo.
I-calamari ephekiweyo ayimnandi nje kuphela, kodwa ilungile nakuwe. I-calamari ngumthombo obalaseleyo weevithamini ezininzi ezibalulekileyo kunye nezondlo. Iphezulu kwiproteni, iphantsi kwi-cholesterol kwaye ineevithamini kunye ne-selenium ephezulu. Zonke ezi zinto zibalulekile ekutyeni okunesondlo esipheleleyo. I-squid yindlela engcono kakhulu yokukhetha inyama enamafutha, ngoko ke ngaphambi kokuba uthathe inyama yengulube okanye inkukhu, cinga ukuba ungapheka na nge-calamari rings okanye imicu elula endaweni yoko. Gcina eminye imicu ye-squid ephekiweyo okanye imicu efrijini yakho ukuqinisekisa ukuba uhlala unesidlo esinempilo esifumanekayo!






