Iimveliso

  • Iimbotyi zeSugar Snap zeCrop IQF ezitsha

    Iimbotyi zeSugar Snap zeCrop IQF ezitsha

    Izinto zethu eziphambili ezisetyenziswa kwiipeas zeswekile zisuka kwisiseko sethu sokutyala, oko kuthetha ukuba singazilawula ngempumelelo iintsalela zezibulali-zinambuzane.
    Ifektri yethu isebenzisa ngokungqongqo imigangatho ye-HACCP ukulawula inyathelo ngalinye lemveliso, ukucubungula, kunye nokupakisha ukuze kuqinisekiswe umgangatho kunye nokhuseleko lweempahla. Abasebenzi bemveliso banamathela kwimigangatho ephezulu nephezulu. Abasebenzi bethu be-QC bahlola ngokungqongqo yonke inkqubo yemveliso.Zonke iimveliso zethuukuhlangabezana nomgangatho we-ISO, HACCP, BRC, KOSHER, FDA.

  • Irayisi yeCauliflower entsha ye-IQF yesivuno esitsha

    Irayisi yeCauliflower entsha ye-IQF yesivuno esitsha

    Ukwazisa uphuhliso olutsha kwihlabathi lezinto zokupheka: Irayisi ye-IQF Cauliflower. Esi sityalo sitshintshile kakhulu, nto leyo eya kuchaza ngokutsha indlela ocinga ngayo ngokutya okunempilo nokufanelekileyo.

  • Ikholifulawa ye-IQF yesivuno esitsha

    Ikholifulawa ye-IQF yesivuno esitsha

    Ukwazisa ukufika okutsha okumangalisayo kwicandelo lemifuno eqandisiweyo: I-IQF Cauliflower! Esi sityalo simangalisayo simele inyathelo eliya phambili ngokulula, umgangatho, kunye nexabiso lesondlo, nto leyo ezisa inqanaba elitsha lovuyo kwimisebenzi yakho yokupheka. I-IQF, okanye i-Individually Quick Frozen, ibhekisa kwindlela yokuqandisa esetyenziswa kakhulu ukugcina ubuhle bendalo bekholifulawa.

  • I-broccoli entsha ye-IQF yesivuno

    I-broccoli entsha ye-IQF yesivuno

    I-IQF Broccoli! Esi sityalo sitsha sibonisa utshintsho olukhulu kwihlabathi lemifuno eqandisiweyo, sibonelela abathengi ngenqanaba elitsha lokulula, ubutsha, kunye nexabiso lesondlo. I-IQF, emele i-Individually Quick Frozen, ibhekisa kwindlela entsha yokuqandisa esetyenziswa ukugcina iimpawu zendalo zebroccoli.

  • Irayisi yeCauliflower ye-IQF

    Irayisi yeCauliflower ye-IQF

    Irayisi yekholifulawa yindlela enesondlo endaweni yerayisi enekhalori ezincinci kunye neekhabhohayidreyithi. Isenokubonelela ngeenzuzo ezininzi, ezinje ngokunyusa ukwehla kobunzima, ukulwa nokudumba, kunye nokukhusela kwizifo ezithile. Ngaphezu koko, kulula ukuyenza kwaye ingatyiwa iluhlaza okanye iphekiwe.
    Irayisi yethu ye-IQF Cauliflower imalunga ne-2-4mm kwaye ikhawuleza iqandiswe emva kokuba i-caulfilower entsha ivunwe kwiifama kwaye inqunqwe ibe bubungakanani obufanelekileyo. I-Pesiticide kunye ne-microbiology zilawulwa kakuhle.

  • I-IQF Spring Onion Green Onion Cut

    I-IQF Spring Onion Green Onion Cut

    I-IQF spring onions cut sisithako esinokusetyenziswa kwiindlela ezahlukeneyo zokupheka, ukusuka kwiisuphu kunye nezityu ukuya kwiisaladi kunye nee-stir-fries. Zingasetyenziswa njengezinto zokuhombisa okanye isithako esiphambili kwaye zongeze incasa entsha, ebukhali kancinci kwizitya.
    Ii-oin zethu ze-IQF Spring Oinons ziqandiswa ngokukhawuleza emva kokuba i-anyanisi yentwasahlobo ivunwe kwiifama zethu, kwaye izibulali-zinambuzane zilawulwa kakuhle. Umzi-mveliso wethu unesiqinisekiso se-HACCP, ISO, KOSHER, BRC kunye ne-FDA njl.

  • Imifuno Exutyiweyo ye-IQF

    Imifuno Exutyiweyo ye-IQF

    Imifuno Exutyiweyo ye-IQF (umbona omnandi, i-carrot eqoshiweyo, ii-peas eziluhlaza okanye iimbotyi eziluhlaza)
    Imifuno Exutyiweyo yeMveliso yingxubevange yeendlela ezintathu/ezine yombona omnandi, iminqathe, iimbotyi eziluhlaza, kunye neembotyi eziluhlaza ezisikiweyo. Le mifuno esele ilungele ukuphekwa iza inqunqiwe, nto leyo egcina ixesha lokulungiselela libalulekile. Iqandisiwe ukuze ihlale iluhlaza kwaye inencasa, le mifuno ixutyiweyo ingaphekwa, iqhotswe okanye iphekwe ngokweemfuno zeresiphi.

  • Iifries zaseFrench ze-IQF

    Iifries zaseFrench ze-IQF

    Iprotheyini yetapile inexabiso eliphezulu lesondlo. Iityhubhu zetapile ziqulathe malunga ne-2% yeprotheyini, kwaye umxholo weprotheyini kwiitships zetapile yi-8% ukuya kwi-9%. Ngokophando, ixabiso leprotheyini yetapile liphezulu kakhulu, umgangatho wayo ulingana neprotheyini yeqanda, kulula ukuyigaya nokuyifunxa, ingcono kunezinye iiprotheyini zezityalo. Ngaphezu koko, iprotheyini yetapile iqulethe iintlobo ezili-18 zee-amino acids, kuquka ii-amino acids ezahlukeneyo ezibalulekileyo umzimba womntu ongenakuzivelisa.

  • Ikhaphetshu ye-IQF eqoshiweyo

    Ikhaphetshu ye-IQF eqoshiweyo

    Ikhaphetshu ye-KD Healthy Foods IQF esikiweyo iqandisiwe ngokukhawuleza emva kokuba ikhaphetshu entsha ivunwe kwiifama kwaye isibulali-zinambuzane sayo silawulwa kakuhle. Ngexesha lokucubungula, ixabiso layo lesondlo kunye nencasa zigcinwa ngokugqibeleleyo.
    Ifektri yethu isebenza ngokungqongqo phantsi kwenkqubo yokutya ye-HACCP kwaye zonke iimveliso zineziqinisekiso ze-ISO, HACCP, BRC, KOSHER njl.

  • Isidlo seSquid esineTyuwa nePepper esiqandisiweyo

    Isidlo seSquid esineTyuwa nePepper esiqandisiweyo

    I-squid yethu enetyuwa nepepile imnandi kakhulu kwaye ifanelekile xa isetyenziswa kwisaladi elula yediphu neyamagqabi okanye njengenxalenye yesitya seentlanzi. Iziqwenga ze-squid zendalo, ezikrwada nezithambileyo zinikwa ubume kunye nenkangeleko eyahlukileyo. Zinqunyulwa zibe ziingceba okanye iimilo ezikhethekileyo, zigqunywe ngetyuwa nepepile emnandi yokwenyani, emva koko ziqandiswe nganye nganye.

  • Iziqwenga zeSquid eziqandisiweyo ezikumgangatho ophezulu

    Iziqwenga zeSquid eziqandisiweyo

    Imicu yesquid emnandi eyenziwe yisquid yasendle ebanjwe eMzantsi Melika, igqunywe ngentlama ethambileyo nekhaphukhaphu enobume oburhabaxa ngokungafaniyo nobuthambileyo besquid. Ifanelekile njengezidlo zokutya, njengesidlo sokuqala okanye kwiipati zesidlo sangokuhlwa, ehamba nesaladi enemayonnaise, ilamuni okanye nayiphi na enye isosi. Kulula ukuyilungisa, kwi-fryer enamafutha amaninzi, kwipani yokuthosa okanye nakwi-oven, njengendlela enempilo.

  • I-squid eqandisiweyo eyenziwe ngesonka esiqandisiweyo I-calamari eqandisiweyo

    I-Squid Eqandisiweyo Enesonka Esiqandisiweyo

    Iiringi zesquid ezimnandi ezenziwe ngesquid yasendle ebanjwe eMzantsi Melika, zigqunywe ngentlama ethambileyo nekhaphukhaphu enobume oburhabaxa ngokungafaniyo nobuthambileyo besquid. Zilungele ukutya, njengesidlo sokuqala okanye kwiipati zesidlo sangokuhlwa, zihamba nesaladi enemayonnaise, ilamuni okanye nayiphi na enye isosi. Kulula ukuyilungisa, kwi-fryer enamafutha amaninzi, kwipani yokuthosa okanye nakwi-oven, njengendlela enempilo.