I-IQF egayiweyo yeePesika eziMthubi
| Inkcazo | I-IQF egayiweyo yeePesika eziMthubi Iipesika eziMkhenkce ezigayiweyo ezityheli |
| Umgangatho | IBanga A okanye B |
| Ubungakanani | L: 50-60mm, W: 15-25mm okanye njengemfuno umthengi |
| Ubomi bobuqu | Iinyanga ezingama-24 ngaphantsi kwe-18°C |
| Ukupakisha | Ipakethe enkulu: 20lb, 40lb, 10kg, 20kg / case Ipakethi yokuthengisa: 1lb, 16oz, 500g, 1kg / ibhegi |
| Izatifikethi | HACCP/ISO/KOSHER/FDA/BRC njl. |
Iipesika ezimkhenkce ezityheli yindlela emnandi neluncedo yokonwabela incasa eswiti nencasa yesi siqhamo unyaka wonke.Iipesika ezityheli ziintlobo ezidumileyo zeepesika ezithandwayo ngenxa yenyama yazo enamanzi kunye nencasa emnandi.Ezi pesika zivunwa kwincopho yokuvuthwa kwazo kwaye emva koko zikhenkceke ngokukhawuleza ukugcina incasa kunye nokwakheka kwazo.
Iipesika ezimkhenkce ezityheli ziguquguquka ngendlela emangalisayo kwaye zinokusetyenziswa kwiindlela ezahlukeneyo zokupheka, ukusuka kwismoothies kunye nezimuncumuncu ukuya kwizitya ezinencasa.Ziyakwazi ukuxutywa kwi-smoothie ehlaziyayo okanye zisetyenziswe njenge-topping ye-yogurt okanye i-oatmeal.Zisenokubhakwa zibe yipayi, iitarts, okanye i-crumbles, zongeza i-flavour egqabileyo kuyo nayiphi na idessert.Kwizitya ezinencasa, iipesika ezikhenkcezisiweyo ezimthubi zinokusetyenziswa njengento yokugalela iisaladi, inyama eyojiweyo, okanye imifuno egcadiweyo, yongeza incasa emnandi nencasa kwisitya.
Olunye uncedo olukhulu lweepesika ezimthubi ezikhenkcezileyo kukulunga kwazo.Ngokungafaniyo neepesika ezitsha, ezinobomi obufutshane beshelufu kwaye zifumaneka kuphela kwiinyanga zasehlotyeni, iipesika ezikhenkcezileyo zinokonwatyelwa nangaliphi na ixesha lonyaka.Zikwalula ukuzigcina kwaye zinokugcinwa kwisikhenkcisi kangangeenyanga, nto leyo ezenza zibe lukhetho olukhulu lokulungiselela ukutya okanye kwabo bathanda ukugcina isikhenkcisi sabo sinezithako ezisempilweni.
Ukuqukumbela, iipesika ezimkhenkce ezityheli ziyindlela enencasa nefanelekileyo yokonwabela incasa eswiti nenencasa yesi siqhamo sithandwayo.Zinezinto ezininzi, kulula ukuzisebenzisa, kwaye zingonwatyelwa kwiindlela ezahlukeneyo zokupheka.Ngoko ke, nokuba wenza i-smoothie ehlaziyayo, i-dessert emnandi, okanye isitya esimnandi, cinga ukongeza iipesika ezimkhenkce emthubi kwiresiphi yakho ukuze ufumane incasa eyongezelelweyo.
