IQF Frozen Gyoza

Inkcazelo emfutshane:

I-Frozen Gyoza, okanye i-pan-fried dumplings yaseJapan, ixhaphake njengeramen eJapan.Ungawafumana la madombolo ankcenkcezayo ahanjiswa kwiivenkile ezikhethekileyo, izakaya, iivenkile zeramen, iivenkile ezithengisa ukutya okanye nakwiminyhadala.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

ukucaciswa kwemveliso

Inkcazo	IQF Frozen Gyoza
Uhlobo	Umkhenkce, IQF
Incasa	Inkukhu, imifuno, ukutya kwaselwandle, incasa elungiselelwe abathengi.
Ubomi bobuqu	Iinyanga ezingama-24 ngaphantsi kwe-18°C
Ukupakisha	30 iipcs / ibhegi, 10 iingxowa / ctn, I-12 iipcs / isikhwama, iingxowa ezili-10 / ctn. Okanye ngokwesicelo somthengi.
Izatifikethi	I-HACCP/ISO/FDA/BRC, njl.

Ingcaciso yeMveliso

I-Gyoza yi-dumpling egcwele inyama kunye nemifuno ehlanganiswe ngesikhumba esincinci.IGyoza yamkelwa kwisidlo saseJapan esivela eManchuria ekumantla eTshayina.
Inyama yehagu kunye neKhaphetshu okanye iWombok ngokwesiko zezona zithako ziphambili, kodwa ukuba uthatha isigqibo sokusebenzisa izithako ezahlukeneyo, igama liya kutshintsha nalo!Ngokomzekelo, banokubizwa ngokuba yi-Ebi Gyoza (ye-shrimp), okanye i-Yasai Gyoza (yemifuno).
Olona phawu lubalulekileyo lwegyoza ekhenkcezisiweyo lusekwe kwindlela yokupheka, ebandakanya ukuqhotsa ipani kunye nokutshisa.Ziqala ziqhotyiswe epanini eshushu kude kube mdaka obomvu emacaleni angezantsi, emva koko inani elincinci lamanzi liyongezwa ngaphambi kokuba i-pan igubungele ngokukhawuleza yonke i-dumplings.Obu buchule bunika i-gyoza owona mxube ubalaseleyo wokuthungwa, apho ufumana amazantsi akrwada kunye neentloko ezithambileyo ezigquma ukuzaliswa kwejusi ngaphakathi.
IGyoza yethu ekhenkcezisiweyo ayisebenzi nje njengeshwamshwam kodwa nanjengesona sidlo sisodwa.Baza kwi-carb, imifuno, kunye neprotheni kwipasile enye emva kwayo yonke into.I-Gyoza ekhenkcezisiweyo ayifuni kunyibilikisa amadombolo anomkhenkce phambi kokupheka, unokuwathatha ngqo ukusuka kwisikhenkcisi ukuya epanini.Ukuba ungxamile, lukhetho oluhle.