I-IQF Frozen Gyoza
| Inkcazo | I-IQF Frozen Gyoza |
| Uhlobo | Iqandisiwe, i-IQF |
| Incasa | Inkukhu, imifuno, ukutya kwaselwandle, incasa eyenzelwe wena ngokweemfuno zabathengi. |
| Ubomi bomntu | Iinyanga ezingama-24 phantsi kwe -18°C |
| Ukupakisha | Ii-pcs ezingama-30/ibhegi, iingxowa ezili-10/ctn, Ii-pcs ezili-12/ingxowa, iingxowa ezili-10/i-ctn. Okanye ngokwesicelo somthengi. |
| Izatifikethi | I-HACCP/ISO/FDA/BRC, njl. |
IGyoza yidumpling egcwele inyama egayiweyo kunye nemifuno esongelwe ngesikhumba esincinci. IGyoza yamkelwe ekutyeni kwaseJapan okuvela eManchuria ekumantla eTshayina.
Inyama yehagu egayiweyo kunye neKhaphetshu okanye iWombok zezona zithako ziphambili ngokwesiko, kodwa ukuba ugqiba ekubeni usebenzise izithako ezahlukeneyo, igama liya kutshintsha! Umzekelo, zingabizwa ngokuba yi-Ebi Gyoza (nge-shrimp), okanye i-Yasai Gyoza (ngemifuno).
Uphawu oluphambili lwe-gyoza eqandisiweyo lukwindlela yayo yokupheka, equka ukuqhotsa epanini kunye nokufutha. Ziqala ziqhotswe epanini eshushu zide zibe mdaka macala asezantsi, emva koko kongezwa amanzi amancinci ngaphambi kokuba ipani igqunywe ukuze kuphekwe ngokukhawuleza zonke iidumplings. Le ndlela inika i-gyoza umxube ongcono wezinto ezithambileyo, apho ufumana khona ii-bottoms eziqandisiweyo kunye nee-tops ezithambileyo ezigquma ukugcwalisa okumanzi ngaphakathi.
I-Gyoza yethu eqandisiweyo ayisebenzi nje kuphela njengesidlo esilula kodwa ikwasetyenziswa njengesidlo esiphambili sodwa. Iza ngee-carbohydrate, imifuno, kunye neeproteni kwiphakheji enye. I-Gyoza eqandisiweyo ayidingi ukunyibilikisa ii-dumplings eziqandisiweyo ngaphambi kokuba ziphekwe, ungazithatha ngqo kwifriji uziyise epanini. Ukuba ungxamile, lukhetho olufanelekileyo.










