Imicu yePeppers eziluhlaza ze-IQF
| Inkcazo | Imicu yePeppers eziluhlaza ze-IQF |
| Uhlobo | Iqandisiwe, i-IQF |
| Imilo | Imicu |
| Ubungakanani | Imicu: W: 6-8mm, 7-9mm, 8-10mm, ubude: Yendalo okanye isikwe ngokweemfuno zabathengi |
| Umgangatho | Ibanga A |
| Ubomi bobuqu | Iinyanga ezingama-24 phantsi kwe -18°C |
| Ukupakisha | Iphakheji yangaphandle: Ukupakisha okukhululekileyo kwekhathoni ye-10kgs; Iphakheji yangaphakathi: Ingxowa ye-PE eluhlaza okwesibhakabhaka eyi-10kg; okanye ingxowa yabathengi eyi-1000g/500g/400g; okanye naziphi na iimfuno zomthengi. |
| Izatifikethi | I-HACCP/ISO/KOSHER/FDA/BRC, njl. |
| Olunye Ulwazi | 1) Coca ihluzwe ngezinto eziluhlaza ezisandula ukukhiwa ngaphandle kwentsalela, ezonakeleyo okanye ezibolileyo; 2) Icutshungulwa kwiifektri ezinamava; 3) Ijongwa liqela lethu le-QC; 4) Iimveliso zethu zifumene udumo oluhle phakathi kwabathengi abavela eYurophu, eJapan, eMzantsi-mpuma Asia, eMzantsi Korea, eMbindi mpuma, e-USA naseKhanada. |
Ukuqandisa ngokukhawuleza (IQF) yindlela yokugcina ukutya eguqule ishishini lokutya. Le ndlela ivumela iziqhamo nemifuno ukuba ziqandiswe ngokukhawuleza, ngelixa zigcina imo yazo, ubume bazo, umbala wazo kunye nezondlo zazo. Omnye wemifuno oye wazuza kakhulu kule ndlela yipepile eluhlaza.
Ipepile eluhlaza ye-IQF sisithako esidumileyo kwizitya ezininzi ngenxa yencasa yayo emnandi, ekrakra kancinci kunye noburhabaxa bayo obuqinileyo. Ngokungafaniyo nezinye iindlela zokugcina, ipepile eluhlaza ye-IQF igcina imo yayo, uburhabaxa bayo, kunye nexabiso lesondlo, nto leyo eyenza ukuba ibe lukhetho oluhle kakhulu lokupheka. Inkqubo yokuqandisa ikwathintela ukukhula kweebhaktheriya, yandisa ubomi beshelufu yepepile eluhlaza.
Enye yezona zinto zibalulekileyo eziluncedo ngepepile eluhlaza ye-IQF kukuba kulula ukuyisebenzisa. Isusa isidingo sokuhlamba, ukusika, nokulungisa ipepile, nto leyo egcina ixesha kunye nomgudu. Ikwavumela ulawulo lwesabelo, njengoko ungayikhupha ngokulula isixa sepepile oyifunayo kwisikhenkcezisi ngaphandle kokuchitha nayiphi na.
Ipepile eluhlaza ye-IQF sisithako esinokusetyenziswa kwiindawo ezahlukeneyo zokutya, ezifana nee-stir-fries, iisaladi kunye neesuphu. Ingafakwa, itshiswe, okanye i-grillwe ukuze ibe sisitya esimnandi esisecaleni. Ipepile eqandisiweyo ingongezwa ngqo kwisitya ngaphandle kokunyibilikiswa, nto leyo eyenza ibe sisithako esilula nesisebenziseka lula.
Ukuqukumbela, ipepile eluhlaza ye-IQF sisithako esilula, esinesondlo, nesinokusetyenziswa ngeendlela ezahlukeneyo esiye saguqula ishishini lokutya. Ukukwazi kwayo ukugcina imo yayo, ubume bayo, kunye nexabiso layo lesondlo kwenza ukuba ibe lukhetho oludumileyo phakathi kwabapheki kunye nabapheki ngokufanayo. Nokuba wenza i-stir-fry okanye isaladi, ipepile eluhlaza ye-IQF sisithako esihle kakhulu onokuba naso.













