I-IQF Blackberry

Umfanekiso oMkhulu we-IQF Frozen Blackberry oMgangatho oPhezulu

Inkcazo emfutshane:

I-KD Healthy Foods' Frozen Blackberry ifakwa efrijini ngokukhawuleza kwiiyure ezi-4 emva kokuba i-blackberry ikhethwe kwifama yethu, kwaye i-pesticide ilawulwa kakuhle. Akukho swekile, akukho zongezo, ngoko ke isempilweni kwaye igcina isondlo kakuhle. I-Blackberry ityebile kwi-antioxidant anthocyanins. Izifundo zifumanise ukuba i-anthocyanins inefuthe lokuthintela ukukhula kweeseli ze-tumor. Ukongeza, i-blackberry ikwanayo ne-flavonoid ebizwa ngokuba yi-C3G, enokunyanga ngempumelelo umhlaza wesikhumba kunye nomhlaza wemiphunga.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha zemveliso

Inkcazo	I-IQF Blackberry IBlackberry eqandisiweyo
Umgangatho	Ibanga A okanye B
Imilo	Iphelele
Ubungakanani	15-25mm, 10-20mm okanye engalinganiswanga
Ubomi bobuqu	Iinyanga ezingama-24 phantsi kwe -18°C
Ukupakisha	Iphakheji enkulu: 20lb, 40lb, 10kg, 20kg/ityala Iphakheji yokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg/ibhegi
Izatifikethi	I-HACCP/ISO/KOSHER/FDA/BRC njl.

Ingcaciso yeMveliso

Intshayelelo yokucubungula

-Qokelela izinto eziluhlaza kwiziseko zokutyala zakho kunye neziseko ezidityanisiweyo.
-Ukususa izinto ezonakeleyo okanye ezineziphene uze emva koko ucubungule ngaphandle kokungcola.
-Ukuyicubungula phantsi kolawulo lwenkqubo yokutya ye-HACCP.
-Iqela le-QC lilawula yonke inkqubo.
-Ukuba yonke inkqubo yokucubungula ihamba kakuhle ngaphandle kwengxaki, ke ukupakisha iimveliso ngokufanelekileyo.
-Ukuze igcinwe kwi--18 degrees.