Isiqingatha se-apricot se-IQF esingaxotyulwanga

Isiqingatha se-apricot eqandisiweyo se-IQF esingaxotyulwanga Umfanekiso obonisiweyo

Inkcazo emfutshane:

Ukutya Okusempilweni kwe-KD I-apricot eqandisiweyo Isiqingatha sayo esingaxotyulwanga siqandiswa ngokukhawuleza yi-apricot entsha ekhethwe kwifama yethu kwiiyure ezimbalwa. Akukho swekile, akukho zongezo kwaye i-apricot eqandisiweyo igcina incasa entle kunye nesondlo seziqhamo ezintsha.
Umzi-mveliso wethu ufumana nesatifikethi se-ISO, i-BRC, i-FDA kunye ne-Kosher njl.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha zemveliso

Inkcazo	Isiqingatha se-apricot se-IQF esingaxotyulwanga Iziqingatha ze-Apricot eziqandisiweyo ezingaxotyulwanga
Umgangatho	Ibanga A
Imilo	Isiqingatha
Uhlobo	ilanga legolide
Ubomi bomntu	Iinyanga ezingama-24 phantsi kwe -18°C
Ukupakisha	Iphakheji enkulu: 20lb, 40lb, 10kg, 20kg/ityala Iphakheji yokuthengisa: 1lb, 16oz, 500g, 1kg/ibhegi
Izatifikethi	I-HACCP/ISO/KOSHER/FDA/BRC njl.

Ingcaciso yeMveliso

Iiapricot eziqandisiweyo zizithako ezidumileyo kwishishini lokutya, njengoko zibonelela ngendlela elula nengabizi kakhulu yokonwabela incasa kunye neenzuzo zempilo zeeapricot unyaka wonke. Iiapricot eziqandisiweyo zihlala zivunwa xa zivuthiwe zize ziqandiswe ngoko nangoko, zivale izondlo kunye nencasa yazo.

Enye yezona nzuzo ziphambili zeeapricot eziqandisiweyo kukuba zikhawuleza kwaye kulula ukuzisebenzisa. Ngokungafaniyo neeapricot ezintsha, ezifuna ukuxotyulwa, ukunqunyulwa, kunye nokunqunyulwa, iiapricot eziqandisiweyo sele zilungisiwe, nto leyo eyenza ukuba zibe lukhetho oludumileyo kubapheki abaxakekileyo kunye nabapheki basekhaya ngokufanayo. Iiapricot eziqandisiweyo zingasetyenziswa kwiindlela ezahlukeneyo zokusebenza, kubandakanya ii-smoothies, iijam, iipayi, kunye nezinye izinto ezibhakiweyo.

Enye inzuzo yee-apricot eziqandisiweyo kukuba zifumaneka unyaka wonke. Ii-apricot ezintsha zihlala zifumaneka ixesha elifutshane kuphela kwiinyanga zasehlotyeni, kodwa ii-apricot eziqandisiweyo zinokonwatyelwa nangaliphi na ixesha. Oku kwenza kube lula ukufaka ii-apricot ekutyeni kwakho rhoqo, nokuba lixesha lini na.

Iiapricot eziqandisiweyo zikwabonelela ngeenzuzo ezininzi zesondlo. Iiapricot ziphezulu kwifayibha, ivithamin C, kunye nepotassium, zonke ezibalulekileyo ekugcineni impilo entle. Inkqubo yokuqandisa igcina ezi zondlo, iqinisekisa ukuba zinempilo efanayo neeapricot ezisandula ukukhiwa.

Ukongeza, ii-apricot ezikhenkcezisiweyo zihlala ixesha elide kunee-apricot ezintsha. Ii-apricot ezintsha zinokonakala ngokukhawuleza ukuba azigcinwanga kakuhle, kodwa ii-apricot ezikhenkcezisiweyo zingagcinwa efrijini iinyanga ezininzi ngaphandle kokulahlekelwa ngumgangatho wazo. Oku kunokuba luncedo ngakumbi kumashishini afuna ukugcina izithako ezininzi kwaye afuna ukunciphisa inkunkuma.

Lilonke, ii-apricot ezikhenkcezisiweyo zizithako ezinokusetyenziswa kwiindawo ezahlukeneyo zokutya. Zinencasa entle kunye neenzuzo zesondlo ezifana nee-apricot ezintsha, kunye neenzuzo ezongezelelweyo zokulula kunye nexesha elide lokuphelelwa. Nokuba ungumpheki oqeqeshiweyo okanye umpheki wasekhaya, ii-apricot ezikhenkcezisiweyo ngokuqinisekileyo zifanelekile ukuqwalaselwa kwiresiphi yakho elandelayo.