IQF Pepper Anyanion ixutywe
| Inkcazo | IQF Pepper Anyanion ixutywe |
| Umgangatho | Ibanga A okanye B |
| Umyinge | 1: 1: 1 okanye njengemfuneko yakho |
| Imilo | Imitya |
| Ubungakanani | W: 5-7mm, 6-8mm, ubude bendalo okanye njengemfuneko yakho |
| Ubomi | I-24months phantsi kwe-408 ° C |
| Ukupakisha | Ipakethi ye-Bulk: 20lb, i-40lb, i-10kg, i-20kg / ibhokisi Ipakeji yeRhawula: 1lb, 8Oz, 16oz, i-1600g, i-1kg / ibhegi |
| Izatifikethi | I-Haccp / i-kosher / fda / i-brc njl.njl. |
Ipepile ye-tri-imibala ye-tri-imibala kunye ne-anyanisi exutywe idityaniswe ne-Green eluhlaza, i-Pred kunye ne-Poppers ye-Bell yeTelnel, kunye ne-anyanisi emhlophe. Ingadityaniswa nakweyiphi na i-ratio kwaye ipakishwe kwiphakheji ye-bulk kunye netekisi. Oku kuxubekiweyo kuya kuqinisekisa ukuqinisekisa ifama ende-i-flavor entsha egqibeleleyo kwizimvo ezimnandi, ezilula nezikhawulezayo. Ayisiyo nje ngokukhawuleza kwaye kulula ukulungiselela kodwa ngokuqinisekileyo ukwanelisa. Ilungile kwimizuzu, konke ekufuneka ukwenze kukusindisa ipepile ye-frozen kunye ne-anyanisi kwi-saucepan kwisitovu. Yongeza i-pop yombala kunye ne-flavour yokutya kwakho ngepepile yepepile yepepile kunye ne-anyanisi.
I-peppers ineento ezininzi. Ziphantsi kwiikhalori kwaye zilayishwe ngesondlo esihle. Zonke iintlobo zeMithombo ebalaseleyo yeeVitamins A kunye ne-C, i-potassium, i-folic acid, kunye nefayibha. Kwangelo xesha, i-anyanisi yesondlo kwaye idityaniswa nezibonelelo ezininzi, kubandakanya impilo yentliziyo ephuculweyo, iswekile engcono yeswekile, kunye nokunyuka kwamathambo.
1.Manye kwezinto ezingafunekiyo zivela kwiziseko zezityalo eziluhlaza, ezisempilweni kwaye zikhululekile ukungcoliseka ngokuzibulalana.
2.Siyisebenzisa ngokungqongqo imigangatho ye-HACCP ukulawula onke amanyathelo emveliso, ukulungisa, kunye nokupakisha ukwenzela ukuba kuqinisekiswe umgangatho wempahla kunye nokhuseleko. Abasebenzi bemveliso bayayinamathela kumgangatho we-HI-hi, hi-hite. Abasebenzi bethu be-QC bahlola ngokupheleleyo inkqubo yonke yemveliso.
3. Zonke iimveliso zidlulile ukuqinisekiswa komgangatho we-HACCP / BRC / AIB / I-IFS / Kosher / NFPA / FDA, njl.
4. Ixesha lokuhambisa liya kuba malunga neentsuku ezili-15 ukuya kwezi-20.
Kwisigaba setyala kunye nomgangatho wokuqala, ukulingana kunye nokuxhamla kwabahlobo basekhaya nabaphesheya ukuze batyelele inkampani yethu kwaye basuse ubudlelwane beshishini obutsha.
