Iingcebiso kunye nokusikwa kwe-Asparagus emhlophe ye-IQF

Iingcebiso ze-Asparagus eziMkhenkce eziMkhenkce ze-IQF kunye nokusikwa Umfanekiso okhoyo

Inkcazelo emfutshane:

I-Asparagus yimifuno ethandwayo efumaneka ngemibala emininzi, kuquka eluhlaza, emhlophe, kunye nemfusa. Ityebile kwizondlo kwaye kukutya kwemifuno okuhlaziya kakhulu. Ukutya i-asparagus kunokuphucula ukhuseleko lomzimba kunye nokuphucula ukomelela komzimba kwizigulana ezininzi ezibuthathaka.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

ukucaciswa kwemveliso

Inkcazo	Iingcebiso kunye nokusikwa kwe-Asparagus emhlophe ye-IQF
Uhlobo	Umkhenkce, IQF
Ubungakanani	Iingcebiso kunye neSika: I-Diam: 6-10mm, 10-16mm, 6-12mm; Ubude: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Okanye usike ngokweemfuno zomthengi.
Umgangatho	IBanga A
Ubomi bobuqu	Iinyanga ezingama-24 ngaphantsi kwe-18°C
Ukupakisha	Ubuninzi be-1 × 10kg ibhokisi, 20lb × 1 ibhokisi, 1lb × 12 ibhokisi, iTote, okanye enye intengiso yokupakisha
Izatifikethi	HACCP/ISO/KOSHER/FDA/BRC, njl.

Ingcaciso yeMveliso

I-asparagus ekhenkcezisiweyo ekhenkcezileyo yeyona nto imnandi kwaye iluncedo kwi-asparagus entsha. Nangona i-asparagus entsha inexesha elifutshane, i-asparagus efriziwe ifumaneka unyaka wonke kwaye ingasetyenziselwa kwiindlela ezininzi zokupheka.

Enye yeenzuzo eziphambili ze-asparagus ekhenkcezayo emhlophe kukulungeleka kwayo. Ngokungafaniyo ne-asparagus entsha, efuna ukuhlanjwa, ukuchetywa, kunye nokupheka, i-asparagus efriziwe inokutshatyalaliswa ngokukhawuleza kwaye yongezwe kwiindlela zokupheka ngokulungiselela okuncinci. Oku kuyenza ibe sisithako esifanelekileyo kubapheki abaxakekileyo abafuna ukongeza imifuno esempilweni kwisidlo sabo ngaphandle kokuchitha ixesha elininzi ekhitshini.

I-asparagus ekhenkcezisiweyo emhlophe ineenzuzo ezininzi zesondlo ezifana ne-asparagus entsha. Ingumthombo olungileyo wefiber, folate, kunye neevithamini A, C, kunye no-K. Ukongezelela, iasparagus ekhenkcezisiweyo isoloko ivunwa ize ifakwe emkhenkceni xa ivuthwa, nto leyo enokunceda ukugcina incasa yayo kunye nesondlo sayo.

Xa usebenzisa i-asparagus ekhenkcezileyo, kubalulekile ukuyikhupha ngokufanelekileyo ngaphambi kokupheka. Oku kunokwenziwa ngokubeka i-asparagus efrijini ngobusuku okanye ngokuyihambisa nge-microwaving kwindawo ephantsi. Xa sele iphelile, i-asparagus ingasetyenziselwa kwiindlela zokupheka ezahlukeneyo, ezifana ne-stir-fries, isuphu kunye ne-casseroles.

Ukuqukumbela, i-asparagus ekhenkcezisiweyo ekhenkcezileyo yindlela efanelekileyo kunye nesondlo kwi-asparagus entsha. Ukufumaneka kwayo unyaka wonke kunye nokulungiselela ngokulula kuyenza ibe sisithako esihle kubapheki abaxakekileyo abafuna ukongeza imifuno esempilweni kwisidlo sabo. Ingaba isetyenziswe kwi-stir-fry elula okanye i-casserole eyinkimbinkimbi, i-asparagus efriziwe ngokuqinisekileyo yongeza i-flavour kunye nesondlo kuso nasiphi na isidlo.