IQF inqunyulwe yeChampignon Mushroom
Inkcazo | IQF inqunyulwe yeChampignon Mushroom Frozen Sliced Champignon Mushroom |
Ubume | Izilayi |
Ubungakanani | 2-6cm, T: 5mm |
Umgangatho | intsalela yePesticide ephantsi, engenawo intshulube |
Ukupakisha | -Ipakethi enkulu: 20lb, 40lb, 10kg, 20kg / ibhokisi -Ipakethi yokuthengisa: 1lb, 8oz,16oz, 500g, 1kg / ibhegi Okanye ipakishwe ngokwemfuno yomthengi |
Ubomi bobuqu | Iinyanga ezingama-24 ngaphantsi kwe-18°C |
Izatifikethi | HACCP/ISO/FDA/BRC njl. |
I-IQF (I-Individual Quick Frozen) amakhowa e-champignon agayiweyo yindlela efanelekileyo kwaye eguquguqukayo kulabo abafuna ukunandipha inzuzo yamakhowa amatsha ngaphandle kokuphazamiseka kokucoca kunye nokuwasika. Le ndlela yokukhenkceza iquka ukukhenkceza ikhowa ngalinye, nto leyo egcina ukumila, incasa kunye nesondlo samakhowa.
Enye yeenzuzo eziphambili ze-IQF ezisikiwe ze-champignon mushroom kukuba zinokugcinwa lula kwaye zisetyenziswe nangaliphi na ixesha. Azifuni nakuphi na ukulungiswa, njengoko sele zihlanjiwe, zisikiwe, kwaye zilungele ukusetyenziswa. Oku kubenza babe lukhetho olukhulu kubapheki abaxakekileyo okanye abo bafuna ukonga ixesha ekhitshini.
Ukongeza ekubeni luncedo, i-IQF eyisikiweyo i-champignon mushroom ikwabonelela ngenani leenzuzo zempilo. Zineekhalori eziphantsi kunye nefiber ephezulu, enokunceda ekugayweni kwaye ikhuthaze ukuziva ugcwele. Amakhowa e-Champignon nawo angumthombo olungileyo we-antioxidants, onokunceda ukukhusela umzimba kumonakalo obangelwa yi-radicals yamahhala.
Xa kuthengwa i-IQF yamakhowa e-champignon agayiweyo, kubalulekile ukujonga imveliso ekumgangatho ophezulu. Amakhowa kufuneka angabikho naziphi na iikristale zeqhwa, ezinokubonisa ukuba zigcinwe ngokungafanelekanga. Kufuneka kwakhona zifane ngobukhulu kwaye zibe nevumba elicocekileyo, elinomhlaba.
Ukuqukumbela, i-IQF egayiweyo i-champignon mushroom yindlela efanelekileyo kunye nenempilo kulabo abafuna ukunandipha inzuzo yamakhowa amatsha ngaphandle kokuphazamiseka kokucoca kunye nokuqhawula. Banikezela ngenani leenzuzo zempilo kwaye banokugcinwa ngokulula kwaye basetyenziswe nangaliphi na ixesha. Xa uthenga i-IQF yamakhowa e-champignon, kubalulekile ukukhetha imveliso ekumgangatho ophezulu egcinwe ngokufanelekileyo.