IQF Blackberry
Inkcazo | IQF Blackberry Umkhenkce iBlackberry |
Umgangatho | IBanga A okanye B |
Ubume | Iphelele |
Ubungakanani | 15-25mm, 10-20mm okanye Uncalibrated |
Ubomi bobuqu | Iinyanga ezingama-24 ngaphantsi kwe-18°C |
Ukupakisha | Ipakethe enkulu: 20lb, 40lb, 10kg, 20kg / case Ipakethi yokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg / ibhegi |
Izatifikethi | HACCP/ISO/KOSHER/FDA/BRC njl. |
I-KD Healthy Foods' Frozen Blackberry ikhawuleza ibe ngumkhenkce kwiiyure ezi-4 emva kokuba iblackberry ivunwe kwifama yethu, kwaye iyeza lokubulala izitshabalalisi lilawulwa kakuhle. Akukho swekile, akukho zongezo, ngoko isempilweni kwaye igcina isondlo kakuhle. I-Blackberry ityebile kwi-antioxidant anthocyanins. Uphononongo lufumene ukuba i-anthocyanins inefuthe lokuthintela ukukhula kweeseli zethumba. Ukongeza, i-blackberry ikwane-flavonoid ebizwa ngokuba yi-C3G, enokunyanga ngokufanelekileyo umhlaza wolusu kunye nomhlaza wemiphunga.
-Qokelela imathiriyeli ekrwada kwiziseko zakho zokutyala kunye neziseko zoqhagamshelwano.
-Ukususa izinto ezonakalisiweyo okanye ezineziphene kwaye emva koko usebenze ngaphandle kokungcola.
-Ukuyiqhuba phantsi kolawulo lwenkqubo yokutya ye-HACCP.
-Iqela le-QC lilawula yonke inkqubo.
-Ukuba yonke inkqubo yokucubungula ihamba kakuhle ngaphandle kwengxaki ke ukupakisha iimveliso ngokufanelekileyo.
-Ukugcina igcinwe kwi -18 degree.