Ityuwa engumkhenkce kunye nePepper Squid Snack
Ityiwa kunye nepepile Squid Snack
1.Ukusetyenzwa:
I-Calamari Snack –Batter-Predust-Frozen
2. Ukuchola: 25%
3.Imveliso egqityiweyo:
Ubunzima: 4-13g
4.Ubungakanani bokuPakisha:
1*10kg ngetyala ngalinye
5.Imiyalelo yokupheka:
I-Fry enzulu kwi-oyile eshushu ngaphambili kwi-180 ℃ imizuzu eyi-1.5-2
I-Snack yeskwidi egalelwe uthuli
1.Ukusetyenzwa:
Squid Snack –Batter-Predust-Frezen
2. Ukuchola: 25%
3.Imveliso egqityiweyo:
Ubunzima: 4-13g
4.Ubungakanani bokuPakisha:
1*10kg ngetyala ngalinye
5.Imiyalelo yokupheka:
I-Fry enzulu kwi-oyile eshushu ngaphambili kwi-180 ℃ imizuzu eyi-1.5-2
Iskwidi sethu esinetyuwa nepepile simnandi kakhulu kwaye sifanelekile ukuba siqale sinikwe ngediphu elula kunye nesaladi yamagqabi okanye njengenxalenye yesitya sokutya kwaselwandle. Iziqwenga zendalo, eziluhlaza, ezithambileyo ze-squid zinikezwa ukuthungwa okukhethekileyo kunye nokubonakala. Zisikwe zibe yi-chunk okanye iimilo ezikhethekileyo, ziqatywe ngetyuwa enencasa yokwenyani kunye nepepile yokwaleka kwaye ke nganye nganye ikhenkceziswe. Le mveliso igqwethiweyo ilungele ukugqitywa nokuba kwi-oveni eqhelekileyo, eqhotsiweyo nzulu okanye eqhotsiweyo. Kulula ukupheka, ukutya ngokukhawuleza kwaye kumnandi yedwa okanye ukukhonza nge-sauce yokudipha. Ilungele ikhaya, iivenkile zekofu, iindawo zokutyela, iibhari, iiklabhu, iihotele, iindawo zokuphuma, kunye neelori zokutya.
Ayinancasa kuphela i-calamari esonka, kodwa ilungile nakuwe. I-Calamari ngumthombo obalaseleyo weevithamini ezininzi ezibalulekileyo kunye nezondlo. Iphezulu kwiprotheyini, iphantsi kwi-cholesterol kwaye inezixa eziphezulu zeVithamin kunye neselenium. Zonke ezi zinto zibalulekile kwisondlo esipheleleyo. I-squid yeyona ndlela ibalaseleyo kwinyama etyebileyo, ngoko ke ngaphambi kokuba ufikelele kwinyama yehagu okanye yenkukhu, cinga ukuba ungasipheka na isaqhwithi ngendandatho yecalamari enesonka esilula okanye imicu endaweni yoko. Gcina imisesane yeskwidi enesonka esinomkhenkce okanye imicu kwisikhenkcisi sakho ukuqinisekisa ukuba usoloko unokhetho lokutya okunempilo olufumanekayo.
