Umkhenkce owenziwe ngesonka seskwidi

Isonka esikhenkcezisiweyo esisekwe kwiSquid esiQinisekileyo iCalamari eFakelweyo Umfanekiso

Inkcazelo emfutshane:

Amakhonkco eskwidi amnandi aveliswe kwiskwidi sasendle esibanjiweyo sisuka eMzantsi Melika, saqatywa ngebhata egudileyo nekhaphukhaphu enobunzi oburhabaxa ngokuchasene nokuthantamisa kweskwidi. Efanelekileyo njengama-appetizers, njengekhosi yokuqala okanye kumaqela esidlo sakusihlwa, ehamba kunye nesaladi ene-mayonnaise, i-lemon okanye nayiphi na enye i-sauce. Kulula ukuyilungisa, kwi-fat fryer enzulu, i-pan yokuthosa okanye nakwi-oven, njengenye indlela enempilo.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

ukucaciswa kwemveliso

Izangqa zeSkwidi ezenziwe ngesonka
1.Ukusetyenzwa:
Izangqa zeskwidi ezibunjiweyo -I-Predust-Batter-Breaded
2. Ukuchola: 50%
3.Izinto eziNcinciweyo:
Ubunzima: 12-18g
4.Imveliso egqityiweyo yokulinganisa:
Ubunzima: 25-35g
5.Ubungakanani bokuPakisha:
1X10kg ngetyala ngalinye
6.Imiyalelo yokupheka:
I-Fry enzulu kwi-oyile eshushu ngaphambili kwi-180 ℃ imizuzu eyi-1.5-2
7.Iintlobo: Dosidicus Gigas

Ikhekhe leCalamari esonka
1.Ukusetyenzwa:
Ikhekhe leCalamari-Predust-Batter-Breader-Frozen
2. Ukuchola: 50%
3.Imveliso egqityiweyo:
Ubunzima: 57-63g, Ubunzima obuphakathi: 60g
4.Ubungakanani bokuPakisha:
1x10kg ngetyala ngalinye
5.Imiyalelo yokupheka:
I-Fry enzulu kwi-oyile eshushu ngaphambili kwi-180 ℃ imizuzu eyi-6-7

Ingcaciso yeMveliso

Izangqa zeSquid eziQinisekileyo zesonka zithandwa ngabantu abadala kunye nabantwana. Oku kutya kwaselwandle kwegolide okukrwada kugqibelele kumaqela, njenge-snack kunye ne-sauce yakho yokudipha oyithandayo okanye ixutywe kwisaladi. Yaye kwakungelula ukuzilungiselela! Unokuqhotsa iindandatho zakho zecalamari okanye uqhawule indlela yendabuko, kodwa zama ukubhaka i-oven okanye ukuqhotsa umoya ukuze ube nempilo. Oku kubenza babe ethe-ethe, ukumila okurhabaxa ngaphandle kokwazisa ioyile ehluthisiweyo. Oku kutya komnwe kusebenza kakuhle njengesitya sokuqala, okanye njengesithako esongezelelweyo kwibhega oyithandayo.
Ayinancasa kuphela i-calamari esonka, kodwa ilungile nakuwe. I-Calamari ngumthombo obalaseleyo weevithamini ezininzi ezibalulekileyo kunye nezondlo. Iphezulu kwiprotheyini, iphantsi kwi-cholesterol kwaye inezixa eziphezulu zeVithamin kunye neselenium. Zonke ezi zinto zibalulekile kwisondlo esipheleleyo. I-squid yeyona ndlela ibalaseleyo kwinyama etyebileyo, ngoko ke ngaphambi kokuba ufikelele kwinyama yehagu okanye yenkukhu, cinga ukuba ungasipheka na isaqhwithi ngendandatho yecalamari enesonka esilula okanye imicu endaweni yoko. Gcina imisesane yeskwidi enesonka esinomkhenkce okanye imicu kwisikhenkcisi sakho ukuze uqinisekise ukuba usoloko unokhetho lokutya okunempilo olufumanekayo!