I-BQF yeGinger Puree

I-BQF eQinisekileyo yejinja yePuree Cube eFakelweyo ngumfanekiso

Inkcazelo emfutshane:

I-KD Healthy Food's Ijinja engumkhenkce yi-IQF yeGinger eQinisekileyo Diced(isterilized okanye i-blanched), IQF eQinisekileyo yeGinger Puree Cube. Iijinja ezikhenkcezisiweyo zikhawuleza-nomkhenkce yijinja entsha, akukho naziphi na izongezo, kwaye igcina incasa yayo entsha kunye nesondlo. Kwiindawo ezininzi zokutya zase-Asia, sebenzisa i-ginger ye-flavour kwi-fries, i-salads, isuphu kunye ne-marinades. Yongeza ekutyeni ekupheleni kokupheka njengoko ijinja ilahlekelwa yincasa yayo xa ipheka ixesha elide.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

ukucaciswa kwemveliso

Inkcazo	I-BQF yeGinger Puree Umkhenkce weGinger Puree Cube
Umgangatho	IBanga A
Ubungakanani	20g/pc
Ukupakisha	Ipakethe eninzi: 20lb, 10kg / case Ipakethi yokuthengisa: 500g, 400g / bag Okanye ipakishwe ngokwemfuno yomthengi
Ubomi bobuqu	Iinyanga ezingama-24 ngaphantsi kwe-18°C
Izatifikethi	HACCP/ISO/FDA/BRC njl.

Ingcaciso yeMveliso

Ijinja ekhenkcezisiweyo ye-KD ye-KD yi-IQF ijinja ekhenkcezisiweyo edayiwe inzalo, ijinja ekhenkcezisiweyo ye-IQF yanqunyulwa, IQF ijinja ekhenkcezisiweyo icube Cube. Ijinja idayisi malunga ne-4*4mm kunye ne-puree cube yi-20g iqhekeza ngalinye. Iijinja ezikhenkcezisiweyo zikhawuleza-nomkhenkce yijinja entsha, akukho naziphi na izongezo, kwaye igcina incasa yayo entsha kunye nesondlo. Kwiindawo ezininzi zokutya zase-Asia, sebenzisa i-ginger ye-flavour kwi-fries, i-salads, isuphu kunye ne-marinades. Ngaphandle carbohydrate, protein, iivithamini kunye neeminerali, iqulethe eninzi gingerol, Vanillylacetone, zingerone, ijinja utywala njl Ngoko ke isetyenziswa ngokubanzi kushishino ukutya kunye namayeza.

Ukuqhuba Intshayelelo

-Qokelela ijinja entsha kwiziseko zakho zokutyala kunye neziseko eziqhagamshelweyo.
-Ukususa izinto ezonakalisiweyo okanye ezineziphene kwaye emva koko usebenze ngaphandle kokungcola.
-Ukuyiqhuba phantsi kolawulo lwenkqubo yokutya ye-HACCP.
-Iqela le-QC lilawula yonke inkqubo.
-Ukuba yonke inkqubo yokucubungula ihamba kakuhle ngaphandle kwengxaki ke ukupakisha iimveliso ngokufanelekileyo.
-Ukugcina igcinwe kwi -18 degree.