I-BQF Ginger iMpu
Inkcazo | I-BQF Ginger iMpu I-binger ginger cure cube |
Umgangatho | Ibanga a |
Ubungakanani | I-20G / PC |
Ukupakisha | Ipakethi ye-Bulk: 20lb, i-10kg / ityala Ipakeji yeRhawula: 500g, i-400g / ibhegi Okanye ipakishwe ngokwemfuno yomthengi |
Ubomi | I-24months phantsi kwe-408 ° C |
Izatifikethi | I-HACCP / I-ISO / FDA / BRC njlnjl. |
I-KD esempilweni ye-ginger ye-ginger i-IQF iqanduse i-ginger dabred day, i-IQF iqanduse i-ginger ikhutshiwe, i-IQF iqanduse I-ginger dagir imalunga ne-4 * 4mm kunye ne-pure cube i-20G nganye. I-gingers eqanduselweyo iqhutywa ngokukhawuleza yi-ginger entsha, akukho nto yongezi, kwaye igcina uphawu lwayo olutsha kunye nesondlo. Uninzi lwee-cuisines, sebenzisa i-ginger ye-flavour kwi-fries, isalasa, isuphu kunye ne-marinade. Ngaphandle kwe-carbohydrate, iprotein, iivithamini kunye neemineral, iqulethe i-gingel enkulu, i-valillylacetone, i-ziingie, isetyenziswa ngokubanzi kwishishini lokutya nezamayeza.


-Collect i-ginger entsha evela kwiziseko zakho zokutyala kwaye inxibelelana neziseko ezinxibelelana.
-Ukususa izinto ezonakeleyo okanye ezinesiphene kwaye emva koko inkqubo ngaphandle kokungcola.
-Ukuqhubela phambili phantsi kolawulo lwenkqubo yokutya ye-HACCP.
I-SQC yeqela leqela lonke inkqubo.
-Ukuba yonke inkqubo yokulungisa ihamba kakuhle ngaphandle kwengxaki emva koko ukupakisha iimveliso ngokufanelekileyo.
-Ukugcina igcinwe kwi-18.


