Iingcebiso kunye nokusikwa kwe-Asparagus emhlophe ye-IQF

Iingcebiso kunye nokunqunyulwa kwe-Asparagus emhlophe eqandisiweyo ye-IQF Umfanekiso obonisiweyo

Inkcazo emfutshane:

I-Asparagus sisityalo esidumileyo esifumaneka ngemibala eyahlukeneyo, kuquka eluhlaza, emhlophe, nemfusa. Ityebile kwizakhamzimba kwaye kukutya kwemifuno okuqabulayo kakhulu. Ukutya i-asparagus kunokuphucula amajoni omzimba kwaye kuphucule impilo yomzimba yezigulane ezininzi ezibuthathaka.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha zemveliso

Inkcazo	Iingcebiso kunye nokusikwa kwe-Asparagus emhlophe ye-IQF
Uhlobo	Iqandisiwe, i-IQF
Ubungakanani	Iingcebiso kunye nokuSika: Ububanzi: 6-10mm, 10-16mm, 6-12mm; Ubude: 2-3cm, 2.5-3.5cm, 2-4cm, 3-5cm Okanye usike ngokweemfuno zomthengi.
Umgangatho	Ibanga A
Ubomi bobuqu	Iinyanga ezingama-24 phantsi kwe -18°C
Ukupakisha	Ibhokisi enkulu eyi-1 × 10kg, ibhokisi eyi-20lb × 1, ibhokisi eyi-1lb × 12, iTote, okanye ezinye izinto zokupakisha ezithengiswayo
Izatifikethi	I-HACCP/ISO/KOSHER/FDA/BRC, njl.

Ingcaciso yeMveliso

I-asparagus emhlophe eqandisiweyo yindlela emnandi nelula yokuyithatha endaweni ye-asparagus entsha. Nangona i-asparagus entsha inexesha elifutshane, i-asparagus eqandisiweyo iyafumaneka unyaka wonke kwaye ingasetyenziswa kwiindidi ezahlukeneyo zeeresiphi.

Enye yezona nzuzo ziphambili ze-asparagus emhlophe eqandisiweyo kukuba kulula kwayo. Ngokungafaniyo ne-asparagus entsha, efuna ukuhlanjwa, ukuchetywa, kunye nokuphekwa, i-asparagus eqandisiweyo inokunyibilikiswa ngokukhawuleza kwaye yongezwe kwiiresiphi ngaphandle kokulungiswa okuncinci. Oku kwenza ukuba ibe sisithako esifanelekileyo kubapheki abaxakekileyo abafuna ukongeza imifuno enempilo kwizidlo zabo ngaphandle kokuchitha ixesha elininzi ekhitshini.

I-asparagus emhlophe eqandisiweyo ikwaneenzuzo ezininzi zesondlo ezifana ne-asparagus entsha. Ngumthombo olungileyo wefayibha, i-folate, kunye neevithamini A, C, kunye ne-K. Ukongeza, i-asparagus eqandisiweyo idla ngokuqokelelwa kwaye iqandiswe xa sele ivuthiwe, nto leyo enokunceda ukugcina incasa yayo kunye nexabiso layo lesondlo.

Xa usebenzisa i-asparagus emhlophe eqandisiweyo, kubalulekile ukuyinyibilikisa kakuhle ngaphambi kokuba uyipheke. Oku kungenziwa ngokubeka i-asparagus efrijini ubusuku bonke okanye ngokuyibeka kwi-microwave kwindawo ephantsi. Nje ukuba inyibilikisiwe, i-asparagus ingasetyenziswa kwiindlela ezahlukeneyo zokupheka, ezifana nee-stir-fries, iisuphu kunye nee-casseroles.

Ukuqukumbela, i-asparagus emhlophe eqandisiweyo yindlela elula nenesondlo endaweni ye-asparagus entsha. Ukufumaneka kwayo unyaka wonke kunye nokulula kokuyilungiselela kwenza ukuba ibe sisithako esihle kubapheki abaxakekileyo abafuna ukongeza imifuno enempilo kwizidlo zabo. Nokuba isetyenziswa kwi-stir-fry elula okanye kwi-casserole enzima ngakumbi, i-asparagus eqandisiweyo ngokuqinisekileyo yongeza incasa kunye nesondlo kuyo nayiphi na isitya.