I-Champignon Mushroom eqoshiweyo ye-IQF

Umfanekiso ocacileyo we-IQF Frozen Champignon Mushroom

Inkcazo emfutshane:

I-Champignon Mushroom ikwayi-White Button Mushroom. I-Champignon mushroom ye-KD Healthy Food eqandisiweyo iqandiswa ngokukhawuleza emva kokuba amakhowa evunwe kwifama yethu okanye kwifama esiqhagamshelweyo kuyo. Umzi-mveliso unezatifikethi ze-HACCP/ISO/BRC/FDA njl. Zonke iimveliso ziyarekhodwa kwaye ziyalandeleka. I-mushroom ingapakishwa kwivenkile yokuthengisa nakwiphakheji enkulu ngokwendlela esetyenziswa ngayo.

Qhagamshelana nathi

Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha zemveliso

Inkcazo	I-Champignon Mushroom eqoshiweyo ye-IQF I-Champignon Eqoshiweyo Eqandisiweyo
Imilo	Izilayi
Ubungakanani	2-6cm, T: 5mm
Umgangatho	intsalela yezinambuzane ezibulala iintsholongwane ephantsi, engenazo iimpethu
Ukupakisha	- Iphakheji enkulu: 20lb, 40lb, 10kg, 20kg/ibhokisi - Iphakheji yokuthengisa: 1lb, 8oz, 16oz, 500g, 1kg/ibhegi Okanye ipakishwe ngokweemfuno zomthengi
Ubomi bobuqu	Iinyanga ezingama-24 phantsi kwe -18°C
Izatifikethi	I-HACCP/ISO/FDA/BRC njl.

Ingcaciso yeMveliso

Ii-champignon mushrooms ezisikiweyo ze-IQF (Individual Quick Frozen) ziyindlela elula neguquguqukayo kwabo bafuna ukonwabela iingenelo zee-mushrooms ezintsha ngaphandle kobunzima bokuzicoca nokuzisika. Le ndlela yokuzisika ibandakanya ukukhenkceza i-mushroom nganye nganye, nto leyo egcina ubume, incasa, kunye nomthamo wesondlo wee-mushroom.

Enye yezona zinto zibalulekileyo kwiikhowa ze-champignon ezisikiweyo ze-IQF kukuba zinokugcinwa lula kwaye zisetyenziswe nangaliphi na ixesha. Azidingi naluphi na ulungiso, njengoko sele zihlanjiwe, zisikiwe, kwaye zilungele ukusetyenziswa. Oku kuzenza zibe lukhetho oluhle kubapheki abaxakekileyo okanye abo bafuna ukonga ixesha ekhitshini.

Ukongeza ekubeni lula, ii-champignon mushrooms ezisikiweyo ze-IQF zikwabonelela ngeenzuzo ezininzi zempilo. Zineekhalori eziphantsi kwaye ziphezulu kwi-fiber, ezinokunceda ekugayweni kokutya kwaye zikhuthaze ukuziva ugcwele. Ii-champignon mushrooms zikwangumthombo olungileyo wee-antioxidants, ezinokunceda ukukhusela umzimba ekonakaleni okubangelwa zii-free radicals.

Xa uthenga amakhowa e-champignon anqunqiweyo e-IQF, kubalulekile ukukhangela imveliso esemgangathweni ophezulu. Amakhowa kufuneka angabi nazikristale zomkhenkce, nto leyo enokubonisa ukuba agcinwe ngendlela engafanelekanga. Kufuneka afane ngobukhulu kwaye abe nevumba elicocekileyo nelifana nomhlaba.

Ukuqukumbela, amakhowa e-champignon aqoshiweyo e-IQF ayindlela elula nesempilweni kwabo bafuna ukonwabela iingenelo zamakhowa amatsha ngaphandle kobunzima bokuwacoca nokuwasika. Anezibonelelo ezininzi zempilo kwaye anokugcinwa lula kwaye asetyenziswe nangaliphi na ixesha. Xa uthenga amakhowa e-champignon aqoshiweyo e-IQF, kubalulekile ukukhetha imveliso esemgangathweni ophezulu egcinwe ngokufanelekileyo.