I-Apricot enqunqiweyo ye-IQF engaxutywanga
| Inkcazo | I-Apricot enqunqiweyo ye-IQF engaxutywanga I-Apricot eqandisiweyo engaxotyulwanga |
| Umgangatho | Ibanga A |
| Imilo | Iidayisi |
| Ubungakanani | 10 * 10mm okanye ngokweemfuno zomthengi |
| Uhlobo | ilanga legolide |
| Ubomi bomntu | Iinyanga ezingama-24 phantsi kwe -18°C |
| Ukupakisha | Iphakheji enkulu: 20lb, 40lb, 10kg, 20kg/ityala Iphakheji yokuthengisa: 1lb, 16oz, 500g, 1kg/ibhegi |
| Izatifikethi | I-HACCP/ISO/KOSHER/FDA/BRC njl. |
Iiapricot ziziqhamo ezixatyiswa kakhulu ngenxa yencasa yazo emnandi nemnandi, kunye neenzuzo zazo ezininzi zempilo. Zililungu losapho lweziqhamo zelitye, kunye neepesika, iiplum, kunye neetsheri, kwaye zivela kwiindawo zaseAsia naseMbindi Mpuma.
Enye yezona nzuzo ziphambili zeeapricot kukuba zinomsoco. Zingumthombo obalaseleyo wefayibha, ivithamin A, ivithamin C, kunye nepotassium. Ifayibha ibalulekile kwimpilo yokugaya ukutya, ngelixa ivithamin A kunye ne-C zixhasa ukusebenza komzimba kwaye zinceda ukugcina ulusu lusempilweni. I-potassium ibalulekile ekugcineni uxinzelelo lwegazi olusempilweni kunye nokusebenza kwentliziyo.
Enye inzuzo yee-apricot kukuba zisetyenziswa kakhulu ekhitshini. Zingatyiwa zisandula ukutyiwa, zomiswe, okanye ziphekwe, kwaye zihlala zisetyenziswa kwizitya ezahlukeneyo, kuquka iijam, iipayi, kunye nezinto ezibhakiweyo. Zikwahambelana kakuhle nezithako ezimuncu, ezifana nenyama kunye netshizi, kwaye zingasetyenziswa kwiisaladi nakwezinye izitya ezimuncu.
Iiapricot nazo zineekhalori eziphantsi, nto leyo eyenza ukuba zibe lukhetho olufanelekileyo kwabo bajonga ubunzima bazo. Zikwaphantsi kwi-glycemic index, nto leyo ethetha ukuba azibangeli ukunyuka okukhulu kweswekile egazini.
Ukongeza, ii-apricot kucingelwa ukuba zinezibonelelo ezininzi zempilo. Zityebile kwii-antioxidants, ezinokunceda ukukhusela izifo ezingapheliyo ezifana nomhlaza nesifo sentliziyo. Zisenokuba neempawu zokulwa nokuvuvukala, ezinokunceda ukunciphisa umngcipheko wokuvuvukala okungapheliyo kunye nezifo ezinxulumene noko.
Lilonke, ii-apricot ziziqhamo ezimnandi nezinesondlo ezibonelela ngeenzuzo ezahlukeneyo zempilo. Nokuba zityiwa zisandula ukwenziwa, zomisiwe, okanye ziphekiwe, zizithako ezinokusetyenziswa kwiindawo ezahlukeneyo zokutya. Ukuba ufuna ukongeza incasa kunye nesondlo ekutyeni kwakho, ngokuqinisekileyo ii-apricot zifanelekile ukuqwalaselwa.
